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Basella alba, Basella rubra – Malabar Spinach. Polska wersja. PLANT PROFILE. Malabar Spinach is a tropical climbing vine probably native to. Synonyms: Basella alba var. rubra, Basella rubra. Common Names: Red Ceylon Spinach, Red-stemmed Malabar Spinach, Red Indian Spinach, Red Vine. Basella rubra. Malabar Spinach, Red Vine Spinach. 5 (5 of 5 based on 2 reviews) . When this plant was first listed a long time ago in , we.

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Int J Biol Macromol Basella rubra ‘Red Stem’. It can even be grown up the same trellis as peas, truly utilising the garden space.

The red-purple juice from the berries can be used a natural food colouring, dye or ink. Grown as an ornamental edible, the vines can be trained to climb over archways or doorways.

Retrieved from ” https: Malabar spinach has been of interest because of its pharmacognosy properties. This at least is fitting, since it is thought that Malabar Spinach probably originating from India or Indonesia.

In Southeast Asiait is known as kubay in Ibanag ; libatu in Kapampangan ; and alugbati in Tagalog and the Visayan languages of the Philippines. Fruits are small and can be either red or black. They can be used as a substitute for spinach or chard in recipes.

Malabar Spinach, Basella rubra

This vine type of plant is It usually grown as an annual, but grows like a perennial in regions that are frost free. Malabar spinach was found to be rich in kaempferol which is a flavonoid which is rubrq against cardiovascular diseases and cancer [ 23 ].


Eaten raw in salads, Malabar spinach leaves basela juicy and crisp, the flavours of citrus and pepper accompany the succulent leaves. When grown as a vegetable, train it on a sturdy trellis or other support.

Basella alba – Wikipedia

Cool temperatures cause growth to be slower, but the plants will still require something for them to climb up. Afr J Food Sci Tech 2: This fast growing vining type plant produces best when trellised.

This page was last edited on 16 Novemberat It is low in calories by volume, but high in protein per calorie. As a vegetable, pick leaves and stems as needed for use in soups, salads, stir-fry or as a pot herb for stews. From Wikipedia, the free encyclopedia. It has been indicated that this plant is a good source for health due to some mineral, protein, oil, carbohydrate, fiber, carotenoid, organic acid, vitamins and basellasaponin contents of the freshly consumed ground surface organs [ 1101319 – 22 ].

But its scientificaly proven medicinal values are mostly unknown and used mainly in traditional medicine. Missouri Botanical Garden Shaw Blvd.

Herbs from Distant Lands: Basella alba, Basella rubra – Malabar Spinach

Small purple-white flowers may appear at the end of the summer plants will not flower until daylight decreases to less than 12 hours per day. Plant Foods Hum Nutr Side branching can be observed on the stem. Fruits of Malabar spinach Original. A relatively unexplored plant.

J Appl Pharm Sci It is a vigorous, climbing, tropical vine that may be grown in St. Examples include Malabar spinach, Ceylon spinach, Indian spinach or Chinese spinach. Scientific J Microbio 1: Cook A Linnaeus and Chinese plants: They can also be grown in large 30cm 12in containers or two to three plants per growbag.

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Khare CP Indian medicinal plants: Basella alba is usually referred to as the ” spinach ” equivalent of a certain country in Englisheven though it is not related to the true spinach Spinacia oleracea.

Malabar spinach can grow from the seeds or seedling.

Malabar Spinach leaves and young stems are very juicy, crunch and muciligous. Problems No serious insect or disease rubfa. The leaves distribute spirally on the stem.

It can be eaten raw in sandwiches and salads but it’s usually steamed, stir-fried or cooked. It has been shown to contain certain phenolic phytochemicals and it has antioxidant properties. Linnaeus has named the plant taxonomically and identified two species as Basella rubra L. The stem is fleshy, succulent, thin, smooth and basekla and can be in different colors depending on the stem variety properties.

Pharmacognosy is a scientific field studying natural active ingredients and medications. Leaves and stems are a good source of Vitamins A and C, calcium and iron. Among many other possibilities, Malabar spinach may be used to thicken soups or stir-fries with garlic and chili peppers.